From Philly to All-American Favorites🍔
Gardner’s Grill began in 2013 when Pam and I opened the food side of our little business. Starting with Philly classics—cheesesteaks, roast pork, hoagies, and more. We grew and adapted through the years. Today, we’ve returned to the basics, serving up crave-worthy All-American grill favorites: smash Burgers, crispy fries, creamy shakes, and a few must-haves like Philly cheesesteaks, wraps, and salads.
Meet Chef Matthew & Momma C👨‍🍳
In 2024, we welcomed Chef Matthew Tolbert to lead our kitchen. A Culinary Institute of the Carolinas graduate, Matthew refined his craft in fine dining across Kentucky and Indiana before returning home. With his mother, Cindy (“Momma C”), by his side, they’ve simplified the menu without losing flavor. Together, they bring heart, skill, and a fresh perspective to Gardner’s Grill while keeping tradition alive.
Simple, Delicious & Always Growing🌟
Our 2025 menu may be small, but every bite packs big flavor. From hand-breaded chicken fingers to smash burgers and hand-crafted shakes, we keep things classic yet mouthwatering. And the best part? This is only the beginning. Chef Matt continues to create room for growth with his culinary passion, so stay tuned for new flavors.
Why Visit Us
At Gardner’s Grill, we keep things simple: good food, friendly service, and easy ordering. Our menu is built on American favorites that are always prepared fresh. You can dine in, sit outdoors, grab takeout, or have your meal delivered to your door. For locals and visitors alike, Gardner’s Grill is a place where great meals are never complicated.