Celebrating 20 Seasons of Excellence
In 2007, we opened our doors with a vision. Today, as we embark on our 20th season, we are overwhelmed by the journey. This success belongs to you—our patrons—whose unwavering support has been the heartbeat of our business.
Join us as we toast to the past and move forward to make 2026 our most spectacular year yet.
From Philly to All-American Favorites🍔
Gardner’s Grill began in 2013 when Pam and I opened the food side of our little business. Starting with Philly classics—cheesesteaks, roast pork, hoagies, and more. We grew and adapted through the years. Today, we’ve returned to the basics, serving up crave-worthy All-American grill favorites: smash Burgers, crispy fries, creamy shakes, and a few must-haves like Philly cheesesteaks, BBQ, Soup and Chili.
A Fresh Page for Our Kitchen Team
In 2024, Chef Matt Tolbert and his mother, Momma C, revitalized our kitchen. We are sad to report Matt has stepped down due to an injury, but are thrilled that Momma C is staying. Moving forward, Momma C will be teaming up with Pam Gardner, the owner of Gardner's Grill. Combining passion, experience, and the Gardner legacy, they form an exceptional leadership duo. Join us in celebrating this exciting new partnership!
Simple, Delicious & Always Growing🌟
Our 2026 menu may be smaller, but every bite packs big flavor. From hand-breaded chicken fingers to smash burgers and hand-crafted shakes, we keep things classic yet mouthwatering. And the best part? This is only the beginning. We will continue to create room for growth with our culinary passion, so stay tuned for new flavors.
Why Visit Us
At Gardner’s Grill, we keep things simple: good food, friendly service, and easy ordering. Our menu is built on American favorites that are always prepared fresh. You can dine in, sit outdoors, grab takeout, or have your meal delivered to your door. For locals and visitors alike, Gardner’s Grill is a place where great meals are never complicated.
